Prawns fried rice recipe

Recipe Categories: Non Vegetarian Rice recipes
Preparation Time : 20 min Marination Time : 3 hrs Cooking Time : 20 min Serves : 4

Prawns fried rice is a yummy rice dish, a nutritious rice dish for kids which is prepared by adding egg, vegetables, and prawns, it is easy to make recipe with simple ingredients in which prawns are marinated with spices and deep fried in oil and mixed with the rice, do try this yummy recipe and enjoy.  

 

 

 

 

Ingredients:

For marination –

Prawns/baby prawns – 500 gm

Chilly powder – 1 Tsp

Turmeric powder – 1/2 tsp

Lemon juice – 1/2 tsp

Corn flour – 1 Tsp

Maida – 1 Tsp

Salt to taste

Other Ingredients –

Rice – 2 cup

Onion – 3 medium chopped

Cabbage – 1 cup chopped

Capsicum – 1 cup chopped

Egg – 4 no

Spring onion – 1 cup chopped

Ginger garlic paste – 1 tsp

Garam masala – 1 tsp (optional)

Pepper powder – 1 Tsp

Soy sauce – 2 Tsp

Chilly sauce – 2 Tsp

Coriander leaves – 1 cup chopped

Salt to taste

Oil to fry

Method:

For marination –  

Clean the prawns and drain the water, take a bowl add all the ingredients shown above mix well until the mixture is coated evenly and marinade for 3 hrs in refrigerator.

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Rinse rice, drain the water completely, add 4 cups of water to cook 2 cups of rice, pressure cook it for 3 whistles and turn off the flame. once it is done allow it to cool.

Deep fry marinated prawns to a golden color in one or two batches and keep ready.

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Heat a heavy bottomed vessel by adding oil in it, when it is hot add chopped onion saute for a while add ginger garlic paste

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stir till the raw smell evaporates then add chopped vegetables

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Stir-fry for a min, break eggs add it to the kadai

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stir until it gets scrambled.

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Add 1/2 tsp of salt and garam masala mix properly

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now Add rice into the kadai add sauce and salt to taste

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Mix all together add pepper powder mix once again

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Finally, add deep fried prawns and toss once again. add chopped coriander leaves toss the rice.

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Delicious Prawns fried rice is ready to be served.

 

 

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