Akki rotti is one of the popular and traditional breakfast dishes of Karnataka, also made for lunch or dinner which is served with gravy based curry or chutney. Akki rotti means “rice bread” in the native language, Kannada. It is made of rice flour which is mixed with salt and water and kneaded well to form a smooth […]
Green-gram egg curry is a healthy and nutritious curry. A mild spiced curry made with freshly pound/ground Ginger-garlic paste, whole green-gram and crumbled eggs that can be served as a side dish for Dal rice/sambar-rice or with Roti/s/poori’s, a simple and easy curry in a jiffy, sure give it a try
Instant dal dosa is a healthy and protein-rich, without fermentation made using mixed dal, rice, and flavorful spices, which makes a tasty and healthy breakfast. This recipe is similar to Adai dosa which is prepared with mixed dal, rice along with ginger, cumin, coriander, chilies, and coconut, here I have added ginger, garlic, chilies, and […]
Chana Masala / Chickpea gravy is an authentic restaurant style recipe is incredibly easy to make and so flavorful and delicious, prepared with white Chickpea without coconut, which goes great as a side dish for Dosa, Idli, Appam, chapati /Roti’s/Poori.
Buns is a popular breakfast and tea time snack in Udupi-Mangalore region. Buns are sweet, soft fluffy puri’s made using banana. Usually, served with a spicy coconut chutney and sambar, but they also taste great without any accompaniment. Preparation time – 10 min Fermentation time – 5 […]
Ghee Pongal Recipe is a very traditional breakfast or tiffin dish in South India. It is simple and very easy to make recipe in which rice and moong is cooked by adding a pinch of turmeric and ghee, then it is tempered with ghee and […]
Idli is a type of savory rice cake, popular as breakfast foods throughout India tried and tested method to make soft and fluffy idlis at home. idli is a traditional breakfast made in every south Indian household. A simple recipe to make the traditional rice idli with homemade idli batter using rice and urad lentil. Light, simple and healthy it is enjoyed with hot sambar and […]