Palak and dill leaves bonda is a healthy and tasty fritters made with fresh spinach and dill leaves. A crisp outside and crunchy outside deep fried snack made with simple ingredients, an aromatic and tasty fritters made with besan flour, rice flour, onion, and spices, a traditional Karnataka fritters made with fresh spinach and dill leaves, […]
Eggless mango glaze cake is a seasonal sponge cake made using fresh mango pulp, An easy Mango cake recipe prepared in a pressure cooker without cream or butter. A glaze of mango and white chocolate for frosting makes delightful, and yummy dessert for special occasions or to serve as an evening snack.
Tindora rice/Ivy-gourd/ Thondekai Bhath is a simple rice dish made with freshly roasted and pounded spices, a one-pot delicious south Indian rice variety made with Ivy-gourd which is easy to make with simple ingredients in a short time. Sure give it a try
Egg Kathi rolls, a simple wrap made with egg and mixed veggie stuffings, green chutney made with fresh coriander, green chilies, mint, and other flavorful spices, A protein-packed kid-friendly breakfast that can be made easily at home with simple ingredients.
Egg Kebab recipe is a popular dish that tastes awesome! Made with boiled eggs, boiled potato, breadcrumbs, and a few basic spices then shallow fried with oil, that makes an easy and delicious snack to serve as a tea time snack or as an appetizer for parties.
Andra style Godavari chicken popular restaurant style delicious chicken curry that can be made easily using simple spices, to serve as a side dish for Biryani or Rotis. A cashew nut based rich and creamy curry made with aromatic spices in a south Indian method, sure give it a try and enjoy as a side dish […]
Tempered rice/oggarane anna is a quick and easy rice dish that prepared in a short time with cooked rice or leftover rice. Mustard, chana dal, urad dal green chilies, curry leaves, and onion is tempered and tossed with cooked rice which makes comfortable and tasty rice dish.
A tasty coastal Karnataka delicacy, a seasonal curry made with breadfruit which is called jigujje / deva halasu in Kannada, It belongs to the same family as jack fruit. This is soft, buttery vegetable suits with any dishes to prepare like podi/bajji, curry, or sambar. Sukka is a popular south Indian Dish around Mangalore and […]
Dates pickle is a delicious pickle recipe that is made with black dates which are sweet, spicy, tangy, and yummy in taste which can be served with breakfast or for lunch. An easy to make recipe with simple ingredients that can be preserved in an airtight container for many days.
Panner ghee roast is a simple paneer starter prepared within minutes using simple flavourful spices and dried red chilies are first roasted in ghee and then ground to a fine paste. Paneer is marinated in a mixture of curd. Paneer Ghee Roast is a fiery red, tangy, and spicy gravy with a flavor of clarified butter or ghee in […]
Rose milk is a flavored drink, chilled milk drink which is aromatic with the addition of rose essence and perfects to quench your thirst during the hot summer. This rose milk is easy to make a healthy, cooling, and refreshing drink. Sabja seeds and rose syrup are known for their cooling properties.
Mooli ka Paratha is a popular Indian whole wheat flatbread stuffed with spiced grated radish. Healthy and tasty breakfast or lunch can be made in a short time with simple ingredients. Mooli paratha is typically served with pickle and yogurt which is ideal for breakfast and lunch boxes.